Dali Picual Extra Virgin Olive Oil

Name: Dali Picual Extra Virgin Olive Oil
Brand: dali
Price: 70.53 AUD
Availability: InStock

2025 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Best in Class

Olives New Zealand Awards

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Picual Monovarietal

Organic

Dali Picual delivers an intense green, full bodied palate with notes of leaf, watercress, almond and apple, reflecting the robust Spanish Picual variety. The oil is hand harvested, cold milled in a single first press and boasts high polyphenol levels, earning World's Best, Best in Class and Gold Medal awards. Its bold flavor pairs well with strong foods such as roasted meats, stir fries, spiced dishes and hearty soups, and it stands up to high‑heat cooking.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Evidence over time