Dali Picual Extra Virgin Olive Oil

Name: Dali Picual Extra Virgin Olive Oil
Brand: Dali
Price: 68 AUD
Availability: InStock

Produced by Dali — producer profile

Buy now / L

Verification

Not found

No lab verification data found

Award Record

2 awards

Across 1 release · 1 competition Latest: Best in Class · 2025 ONZ

Phenols

Not found

No phenol data found

Latest Release

2025

1 release recorded

Picual Monovarietal

Organic

Dali Picual delivers an intense green, full bodied palate with notes of leaf, watercress, almond and apple, reflecting the robust Spanish Picual variety. The oil is hand harvested, cold milled in a single first press and boasts high polyphenol levels, earning World's Best, Best in Class and Gold Medal awards. Its bold flavor pairs well with strong foods such as roasted meats, stir fries, spiced dishes and hearty soups, and it stands up to high‑heat cooking.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Buy Batch

Varieties

Picual

2011

Producer established

Dali was established in 2011.

Suggest an edit

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Place & provenance