Dali Picual Extra Virgin Olive Oil

Dali Picual delivers an intense green, full bodied palate with notes of leaf, watercress, almond and apple, reflecting the robust Spanish Picual variety. The oil is hand harvested, cold milled in a single first press and boasts high polyphenol levels, earning World's Best, Best in Class and Gold Medal awards. Its bold flavor pairs well with strong foods such as roasted meats, stir fries, spiced dishes and hearty soups, and it stands up to high‑heat cooking.