1 award · 1 release
Grown on the Vintiner family's Martinborough estate in Wairarapa, this single-variety Leccino is hand-harvested, caught on the fly above the ground and pressed early to capture high polyphenol levels. Certified organic by BioGro, the oil delivers a smooth, lively and fruity palate with a characteristic almond note, making it the go-to Tuscan variety for everyday drizzling and cooking.
