Dali Koroneiki Extra Virgin Olive Oil

Name: Dali Koroneiki Extra Virgin Olive Oil
Brand: dali
Price: 96 AUD
Availability: InStock

2025 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Koroneiki Monovarietal

Organic

Dali Koroneiki showcases the Greek Koroneiki variety, offering a robust, peppery profile with high polyphenol content and excellent heat tolerance. Hand harvested and pressed early, it has been recognized as a World's Best, Best in Class and Gold Medal oil. Its versatility suits high heat frying, seafood, vegetable sautés and also works as a finishing drizzle for salads and breads. The oil's bright bitterness and fruitiness provide depth to a wide range of dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .

Evidence over time