Dali Koroneiki Extra Virgin Olive Oil

Dali Koroneiki showcases the Greek Koroneiki variety, offering a robust, peppery profile with high polyphenol content and excellent heat tolerance. Hand harvested and pressed early, it has been recognized as a World's Best, Best in Class and Gold Medal oil. Its versatility suits high heat frying, seafood, vegetable sautés and also works as a finishing drizzle for salads and breads. The oil's bright bitterness and fruitiness provide depth to a wide range of dishes.