Dali Frantoio Extra Virgin Olive Oil

Name: Dali Frantoio Extra Virgin Olive Oil
Brand: Dali
Price: 78.53 AUD
Availability: InStock

Produced by Dali — producer profile

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Verification

Not found

No lab verification data found

Award Record

Silver

2025 · ONZ

Phenols

Not found

No phenol data found

Latest Release

2025

1 release recorded

Frantoio Monovarietal

Organic

Dali Frantoio is a golden‑hued oil from the Tuscan Frantoio olive, offering a lighter, sweet and harmonious profile ideal for summer dishes. Produced by hand‑picking and early cold‑pressing, it has earned World's Best, Best in Class, Champion and Gold Medal accolades. The oil's delicate fruitiness complements salads, cheese, citrus zested desserts and pairs nicely with Sauvignon Blanc. Its smooth texture makes it perfect for drizzling or finishing dishes.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

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Varieties

Frantoio

2011

Producer established

Dali was established in 2011.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Frantoio .

Place & provenance