Dali Frantoio Extra Virgin Olive Oil

Name: Dali Frantoio Extra Virgin Olive Oil
Brand: dali
Price: 70.53 AUD
Availability: InStock

2025 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Monovarietal

Organic

Dali Frantoio is a golden‑hued oil from the Tuscan Frantoio olive, offering a lighter, sweet and harmonious profile ideal for summer dishes. Produced by hand‑picking and early cold‑pressing, it has earned World's Best, Best in Class, Champion and Gold Medal accolades. The oil's delicate fruitiness complements salads, cheese, citrus zested desserts and pairs nicely with Sauvignon Blanc. Its smooth texture makes it perfect for drizzling or finishing dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time