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5 awards · 4 releases
Dali Frantoio is a golden‑hued oil from the Tuscan Frantoio olive, offering a lighter, sweet and harmonious profile ideal for summer dishes. Produced by hand‑picking and early cold‑pressing, it has earned World's Best, Best in Class, Champion and Gold Medal accolades. The oil's delicate fruitiness complements salads, cheese, citrus zested desserts and pairs nicely with Sauvignon Blanc. Its smooth texture makes it perfect for drizzling or finishing dishes.
Recorded award profile: typically Silver across 4 release years; tiers have varied year to year. This describes recorded results, not future awards.
Recorded history, 2018–2026
No releases are recorded for these 3 consecutive harvest years.
No releases are recorded for these 2 consecutive harvest years.
Dali was established in 2011.
Same region · Wairarapa
Same region · Wairarapa
Same region · Wairarapa
Same region · Wairarapa
Same state · North Island
Same state · North Island
Same variety · Frantoio
Same variety · Frantoio
