Dali Frantoio Extra Virgin Olive Oil

Dali Frantoio is a golden‑hued oil from the Tuscan Frantoio olive, offering a lighter, sweet and harmonious profile ideal for summer dishes. Produced by hand‑picking and early cold‑pressing, it has earned World’s Best, Best in Class, Champion and Gold Medal accolades. The oil’s delicate fruitiness complements salads, cheese, citrus zested desserts and pairs nicely with Sauvignon Blanc. Its smooth texture makes it perfect for drizzling or finishing dishes.