Dali Coupage Extra Virgin Olive Oil

Name: Dali Coupage Extra Virgin Olive Oil
Brand: dali

2025 release 1 release on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Frantoio Pendolino

Organic

Dali Coupage blends Leccino, Frantoio and Pendolino olives into a herbaceous, mildly spiced oil that is versatile for many cuisines. The blend is cold‑extracted from hand harvested fruit, delivering a balanced flavor that earned a Gold Medal in competition. It shines on Mediterranean fare such as pasta, pizza, risotto, grilled vegetables and can even replace butter in baking. The oil's medium body makes it suitable for both cold applications and gentle cooking.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio, Pendolino .

Evidence over time