Dali Coupage Extra Virgin Olive Oil

Dali Coupage blends Leccino, Frantoio and Pendolino olives into a herbaceous, mildly spiced oil that is versatile for many cuisines. The blend is cold‑extracted from hand harvested fruit, delivering a balanced flavor that earned a Gold Medal in competition. It shines on Mediterranean fare such as pasta, pizza, risotto, grilled vegetables and can even replace butter in baking. The oil’s medium body makes it suitable for both cold applications and gentle cooking.