Cuj Buza

Cuj Buza is an extra virgin olive oil produced from the autochthonous Istrian Buza olive variety. It has moderately pronounced fruity aromas of fresh, green olive fruit, complemented by subtle hints of almond and hazelnut. The oil delivers a harmonious profile with uniform bitterness and spiciness. It complements fresh foods and pairs with raw blue fish, particularly tuna and salmon.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 5.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 6.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Buza .