Cuj Bjelica

Cuj Bjelica is an extra virgin olive oil from the autochthonous Istrian Bjelica variety. It features an intense fruity aroma of fresh green olive fruit, complemented by notes of freshly cut grass, tomato leaves, and green almonds. The taste begins with gentle bitterness, transitioning to a spicy finish. Ideal for fish, grilled meats, soups, or drizzled over chocolate ice cream and mousse.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 6.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 6.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 6.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Bjelica .