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Cradle Coast Olives Sevillano Extra Virgin Olive Oil

Cradle Coast Olives Sevillano Extra Virgin Olive Oil

Produced by Cradle Coast Olives — producer profile

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Verification
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No lab verification data found
Award Record
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No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
2 releases recorded
Sevillano Monovarietal

Cradle Coast Olives' Sevillano is typically a gentle, fruit-led expression of the O'Neil family's cool climate Tasmanian grove. Its mild green apple, banana and nut character carries through to a palate with medium bitterness and a peppery lift. Carol and Tony O'Neil have grown and processed olives on their Abbotsham property since 1996, combining careful hand management with same-day pressing in their on-site Olio Mio facility.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Producer Notes

The oil displays mild aromas of green apple, banana and nuts, which carry through to the palate, offering medium bitterness and peppery notes.

Varieties
Sevillano
2023
Varieties
Sevillano
1996
Producer established

Cradle Coast Olives was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple artichoke herbs structured

Estimated Based on profiles for: Sevillano .

Place & provenance

Sense of place

This oil is listed as originating in Derwent Valley, Tasmania, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originDerwent Valley, Tasmania, Australia
Olive composition

Single variety listed

The latest release lists Sevillano as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataSevillano

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