ExtraVirginVault

Cradle Coast Olives Paragon Extra Virgin Olive Oil

Price per litre

Third Party Verified

Buy now

Paragon, also known as Frantoio, is an Italian cultivar grown in Tasmania's Derwent Valley by Cradle Coast Olives. Known for its balanced profile and distinct terroir expression, this variety is celebrated worldwide.

The oil has consistently earned recognition in national competitions, reflecting its quality and consistency across vintages.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Release History

3 releases

2025

Buy Batch

Varieties

Frantoio

2024

Varieties

Frantoio

2023

Producer Notes

The oil displays, depending on vintage, a range of aromas and flavours - the 2023 release offers a complex nose of aniseed, fennel, eucalyptus, mint and dried herbs, leading to a palate of soft herbs, sweet fruit and salad-leaf notes with a lingering Sichuan pepper finish and low bitterness; the 202...

Varieties

Frantoio

Suggest an edit