Cradle Coast Olives Manzanillo Extra Virgin Olive Oil

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Gold

86 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Manzanillo Monovarietal

Cradle Coast Olives' Manzanillo Extra Virgin Olive Oil reportedly has been recognised by Silver Medals at the Australian International Olive Awards in 2025 and earlier awards from 2016 to 2019. The Manzanillo variety, grown in the Derwent Valley region of Tasmania, contributes to its distinctive character.

This extra virgin olive oil is perfect for culinary uses, showcasing a well-rounded profile that enhances various dishes with its subtle complexity.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple almond fresh herbs balanced

Estimated Based on profiles for: Manzanillo .

Evidence over time

Release History

3 releases

2025

Buy Batch

Varieties

Manzanillo

2024

Producer Notes

Shows fresh aromas, including cut grass, ripe tropical fruits, green peppers, and dried herbs. The oil has a light, watery mouthfeel with some bitterness and a lingering finish reminiscent of warm chili pepper

Varieties

Manzanillo

2022

Varieties

Manzanillo

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