Cradle Coast Olives Manzanillo Extra Virgin Olive Oil

Name: Cradle Coast Olives Manzanillo Extra Virgin Olive Oil
Brand: Cradle Coast Olives
Price: 85 AUD
Availability: OutOfStock

Produced by Cradle Coast Olives — producer profile

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Verification

Not found

No lab verification data found

Award Record

4 awards

Across 4 releases · 1 competition Latest: Gold · 2025 AIOA

Phenols

Not found

No phenol data found

Latest Release

2025

5 releases recorded

Manzanillo Monovarietal

Cradle Coast Olives' Manzanillo Extra Virgin Olive Oil reportedly has been recognised by Silver Medals at the Australian International Olive Awards in 2025 and earlier awards from 2016 to 2019. The Manzanillo variety, grown in the Derwent Valley region of Tasmania, contributes to its distinctive character.

This extra virgin olive oil is perfect for culinary uses, showcasing a well-rounded profile that enhances various dishes with its subtle complexity.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Buy Batch

Varieties

Manzanillo

2024

Producer Notes

Shows fresh aromas, including cut grass, ripe tropical fruits, green peppers, and dried herbs. The oil has a light, watery mouthfeel with some bitterness and a lingering finish reminiscent of warm chili pepper

Varieties

Manzanillo

2023

No release recorded

No release is recorded for this harvest year.

2022

Varieties

Manzanillo

2021

No release recorded

No release is recorded for this harvest year.

2020

No release recorded

No release is recorded for this harvest year.

2019

2018

1996

Producer established

Cradle Coast Olives was established in 1996.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple almond fresh herbs balanced

Estimated Based on profiles for: Manzanillo .

Place & provenance