Cradle Coast Olives Manzanillo Extra Virgin Olive Oil

Cradle Coast Olives' Manzanillo Extra Virgin Olive Oil reportedly shows fresh aromas, including cut grass, ripe tropical fruits, green peppers, and dried herbs. The oil has a light, watery mouthfeel with some bitterness and a lingering finish reminiscent of warm chili pepper.

This oil has received several accolades, including a Silver Medal at the Australian International Olive Awards in 2024 and earlier awards from 2016 to 2019. The Manzanillo variety, grown in the Derwent Valley region of Tasmania, contributes to its distinctive character.

This extra virgin olive oil is perfect for culinary uses, showcasing a well-rounded profile that enhances various dishes with its subtle complexity.