Corto Olive Co. TRULY® 100% Extra Virgin Olive Oil

Corto Olive Co. TRULY® 100% Extra Virgin Olive Oil

2024 release 6 releases on record

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Verification

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Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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Arbequina Arbosana Koroneiki

TRULY® 100% Extra Virgin Olive Oil offers a full bodied flavour profile with bright floral notes, aromatic fruitiness, and herbaceous undertones, exhibiting a delicate finish, versatile for everyday use. Made from California grown Arbequina, Arbosana, and Koroneiki olives harvested in Autumn. Perfect for drizzling over fresh bread, popcorn, pasta, pizza, potatoes, meats, soups, ice cream, or in vinaigrettes and baked goods like focaccia and brownies. Recognized with prestigious awards including Amsterdam IOCC Gold 2025, EVO IOOC Gold 2025, and Best Olive Oil by Bon Appétit, it is also certified extra virgin by the California Olive Oil Council.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina, Arbosana, Koroneiki .

Evidence over time