Cortes de Cima Organic Extra Virgin Olive Oil

2025 release 3 releases on record

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Evidence pending

Best Award

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Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Cobrançosa Picual

Organic

Produced in Vidigueira, Alentejo, Portugal, Cortes de Cima Organic Extra Virgin Olive Oil is crafted from Cobrançosa and Picual olives. Hand-picked in October and cold-extracted without filtration, it displays an intense green colour with golden reflections and aromatic notes of fresh grass, green apple, and almond. Its medium to intense fruity profile embodies organic and regenerative farming practices.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Cobrançosa, Picual .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 1 October 2025Harvest date disclosedUnfiltered

Place & provenance

Sense of place

This oil is listed as originating in Vidigueira, Alentejo, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVidigueira, Alentejo, Portugal

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

Olive composition

Blend

The latest release lists Cobrançosa, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCobrançosaPicual

Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or health value.

Certification details listedCertified organic · Unspecified

Evidence over time

Release History

3 releases

2026 Predicted

Expected: December 2026

Varieties

Cobrançosa Picual

2025

Released November 2025

Buy Batch

Varieties

Cobrançosa Picual

2024

Released December 2024

Varieties

Cobrançosa Picual

2023

Released May 2024

Varieties

Cobrançosa Picual

Harvest 2025🇵🇹

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Cortes de Cima Organic Extra Virgin Olive Oil

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

How it was made

Blend

Growing choices

Release History

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