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Cortes de Cima Organic Extra Virgin Olive Oil
Cortes de Cima Organic Extra Virgin Olive Oil
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Cortes de Cima Organic Extra Virgin Olive Oil

Produced by Cortes de Cima — producer profile

Blend Cobrançosa, Picual — variety guides

Latest recorded release
2025
Price per litre
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At a glance

Latest recorded release · 2025

View release history
CobrançosaPicual
Organic

Produced in Vidigueira, Alentejo, Portugal, Cortes de Cima Organic Extra Virgin Olive Oil is crafted from Cobrançosa and Picual olives. Hand-picked in October and cold-extracted without filtration, it displays an intense green colour with golden reflections and aromatic notes of fresh grass, green apple, and almond. Its medium to intense fruity profile embodies organic and regenerative farming practices.

Evidence over time

Release History

2026 Predicted
Expected harvest: 15 October 2026
Varieties
Cobrançosa Picual
2025
Bottled: 1 November 2025
View listing
Varieties
Cobrançosa Picual
2024
Bottled: 1 December 2024
Varieties
Cobrançosa Picual
2023
Harvest date (precision unverified): 15 October 2023
Varieties
Cobrançosa Picual
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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Vidigueira, Alentejo, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVidigueira, Alentejo, Portugal
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Cobrançosa, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCobrançosaPicual
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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