Extra Virgin Vault

Cortes de Cima Organic Extra Virgin Olive Oil

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Produced in Vidigueira, Alentejo, Portugal, Cortes de Cima Organic Extra Virgin Olive Oil is crafted from Cobrançosa and Picual olives. Hand-picked in October 2025 and cold-extracted without filtration, it displays an intense green colour with golden reflections and aromatic notes of fresh grass, green apple, and almond. Its medium to intense fruity profile embodies organic and regenerative farming practices.

Organic

Harvest Date On Bottle Unfiltered Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Cobrançosa, Picual .