Coriole First Harvest Extra Virgin Olive Oil

Produced by Coriole — producer profile

Price per litre / L
Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded

A premium olive oil from Coriole Vineyards in McLaren Vale, South Australia. Estate grown and harvested alongside their vineyard, windery, restaurant and cellar door. First harvest of the season.

Reportedly uses the same olive trees and varieties as the standard EVOO blend produced by Coriole, so the phenolic content, peroxid value and free fatty acids will be very similar and potentially even more robust.

Evidence over time

Release History

2026 Predicted
Expected availability: 1 August 2026
Harvest Type
Early Harvest
2025
Available: 1 August 2025
Producer Notes

Very fresh with delicate cut grass, geranium and citrus aromas. Clean in the mouth with fresh green apple, lemon pith and good floral characters - rich but not heavy. Finish has balanced bitterness, and is clean, pungent and robust.

Harvest Type
Early Harvest
2024
Producer Notes

The oil presents aromas of cut grass, geranium and citrus, flavours of fresh green apple and lemon pith with floral notes, and a finish that is balanced bitter, clean, pungent and robust; it is produced from the first harvest of the season.

Harvest Type
Early Harvest
1967
Producer established

Coriole was established in 1967.

Explore the oil

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens green apple almond

Estimated Based on profiles for: Coratina, Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Fleurieu Peninsula, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, Australia
Olive composition

Blend

The latest release lists Coratina, Frantoio.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCoratinaFrantoio

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