Coriole's 2026 First Harvest olive oil, released in September from their McLaren Vale groves, offers very fresh, delicate aromas of cut grass, geranium and citrus. On the palate it is clean with fresh green apple, lemon pith and good floral characters, rich but not heavy, finishing with balanced bitterness and a clean, pungent, robust character.
Reportedly uses the same olive trees and varieties as the standard EVOO blend produced by Coriole, so the phenolic content, peroxide value and free fatty acids will be very similar and potentially even more robust.
