Coriole First Harvest Extra Virgin Olive Oil
Coriole • 🇦🇺 • Fleurieu Peninsula • Updated 2025-8-2
A premium olive oil from Coriole Vineyards in McLaren Vale, South Australia. Estate grown and harvested alongside their vineyard, windery, restaurant and cellar door. First harvest of the season.
Reportedly uses the same olive trees and varieties as the standard EVOO blend produced by Coriole, so the phenolic content, peroxid value and free fatty acids will be very similar and potentially even more robust.
Estimated Flavor Profile
6
Fruitiness
7.8
Bitterness
9
Pungency
9
Polyphenols
Estimated Calculated using our data for Coratina, Frantoio . For blends, this assumes an even distribution of each variety.
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Releases
2 releases
2026 Release
PredictedPredicted: August 2026
2025 Release
Producer's Notes
Very fresh with delicate cut grass, geranium and citrus aromas. Clean in the mouth with fresh green apple, lemon pith and good floral characters – rich but not heavy. Finish has balanced bitterness, and is clean, pungent and robust.
2024 Release
Producer's Notes
The oil presents aromas of cut grass, geranium and citrus, flavours of fresh green apple and lemon pith with floral notes, and a finish that is balanced bitter, clean, pungent and robust; it is produced from the first harvest of the season.
