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Extra Virgin Vault

Coriole Extra Virgin Olive Oil

Produced by Coriole — producer profile

Blend Coratina, Frantoio — variety guides

At a glance

Latest recorded release · 2025

500 phenols

Evidence not recorded · Method unknown · 2025 release

View release history

Coriole's premium Extra Virgin Olive Oil suitable for both cooking and salad dressings. Produced in the Fleurieu Peninsula, South Australia alongside their restaurant, winery and cellar door.

Evidence over time

Release History

2026 Predicted
Expected availability: 1 August 2026
2025
Available: 1 August 2025
Phenols
500
Evidence not recorded · Method unknown
FFA
0.14
Evidence not recorded · Method unknown
Peroxide
2.4
Evidence not recorded · Method unknown
2024
Producer Notes
The oil offers clean floral aromas with fresh cut-grass notes, a creamy, rich mouthfeel, balanced fruit and bitterness, and a mild peppery finish that is not overly pungent.
1967
Producer established

Coriole was established in 1967.

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