Coriole Extra Virgin Olive Oil

Coriole Extra Virgin Olive Oil

Coriole🇦🇺Fleurieu PeninsulaUpdated 2025-10-25

Coriole's premium Extra Virgin Olive Oil suitable for both cooking and salad dressings. Produced in the Fleurieu Peninsula, South Australia alongside their restaurant, winery and cellar door.

Estimated Flavor Profile

Fruitiness
Bitterness
Pungency
Polyphenols

Estimated Calculated using our data for Coratina, Frantoio . For blends, this assumes an even distribution of each variety.

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Releases

2 releases
2026 Release
Predicted
Predicted: August 2026
Varieties: Coratina, Frantoio
Phenols (mg/kg): ~500
FFA (%): ~0.14
Peroxide (meq/kg): ~2.4
Litre price: ~
2025 Release
Varieties: Coratina, Frantoio
Phenols (mg/kg): 500 Above Average
FFA (%): 0.14Above Average
Peroxide (meq/kg): 2.4Top 25%
Litre price:
2024 Release

Producer's Notes

The oil offers clean floral aromas with fresh cut-grass notes, a creamy, rich mouthfeel, balanced fruit and bitterness, and a mild peppery finish that is not overly pungent.
Phenols (mg/kg): ~500 (est.)
Litre price:

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