Coriole Extra Virgin Olive Oil
Coriole's premium Extra Virgin Olive Oil suitable for both cooking and salad dressings. Produced in the Fleurieu Peninsula, South Australia alongside their restaurant, winery and cellar door.
Estimated Flavor Profile
Sensory Profile
Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Release History
2 releases
2026 Predicted
Expected: August 2026
Phenols
~500 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
~0.14
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~2.4
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Phenols
500 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.4
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Producer Notes
The oil offers clean floral aromas with fresh cut-grass notes, a creamy, rich mouthfeel, balanced fruit and bitterness, and a mild peppery finish that is not overly pungent.
Phenols (Est.)
~500 mg/kg
Estimated based on historical data.
