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Corinto High-Phenolic Extra Virgin Olive Oil
Corinto High-Phenolic Extra Virgin Olive Oil
Corinto High-Phenolic Extra Virgin Olive Oil
Corinto High-Phenolic Extra Virgin Olive Oil

Corinto High-Phenolic Extra Virgin Olive Oil

Produced by Corinto — producer profile

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Verification
Not found
No lab verification data found
Award Record
Silver
2026 · Athena IOOC
Phenols
Not found
No phenol data found
Latest Release
2025
1 release recorded
KoroneikiNemoutiana

Corinto High-Phenolic Extra Virgin Olive Oil is an early harvest blend of Koroneiki and Nemoutiana olives from Corinthia, Greece. Cold extracted and carefully filtered, it contains a high reported phenolic content associated with a vibrant fruity aroma, pleasant bitterness, and a peppery finish. This listing does not assess eligibility for the EU-authorised olive-oil wording. It suits fresh salads, grilled meats, or roasted vegetables.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 October 2026
Harvest Type
Early Harvest
Varieties
Koroneiki Nemoutiana
2025
Harvested: 1 October 2024
Buy Batch
Harvest Type
Early Harvest
Varieties
Koroneiki Nemoutiana

Awards & recognition

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki, Nemoutiana .

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2024
Place & provenance

Sense of place

This oil is listed as originating in Corinthia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCorinthia, Peloponnese, Greece
Olive composition

Blend

The latest release lists Koroneiki, Nemoutiana.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataKoroneikiNemoutiana

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