CAOM Porca de Murça DOP Extra Virgin Olive Oil

Produced by Cooperativa Agrícola dos Olivicultores de Murça — producer profile

Verification
Not found
No lab verification data found
Award Record
4 awards
Across 3 releases · 2 competitions Latest: Platinum · 2026 LIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded

Produced by the Murça olive growers' cooperative (CAOM), founded in 1956, this DOP Trás-os-Montes extra virgin olive oil is pressed from olives grown on schist soils under the region's distinct microclimate. Only sound fruit is selected and extracted at low temperatures to preserve a pure, natural profile suited to diverse culinary uses.

Evidence over time

Release History

2024
2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
No release recorded

No release is recorded for this harvest year.

2020
1956
Producer established

Cooperativa Agrícola dos Olivicultores de Murça was established in 1956.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Murça, Trás-os-Montes, Portugal. Porca de Murça DOP links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedMurça, Trás-os-Montes, PortugalPorca de Murça DOP

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