CAOM Porca de Murça DOP Extra Virgin Olive Oil

Produced by the Murça olive growers' cooperative (CAOM), founded in 1956, this DOP Trás-os-Montes extra virgin olive oil is pressed from olives grown on schist soils under the region's distinct microclimate. Only sound fruit is selected and extracted at low temperatures to preserve a pure, natural profile suited to diverse culinary uses.