CAOM Porca de Murça Biological Extra Virgin Olive Oil

Produced by Cooperativa Agrícola dos Olivicultores de Murça — producer profile

Verification
Not found
No lab verification data found
Award Record
9 awards
Across 7 releases · 3 competitions Latest: Gold · 2026 Athena IOOC
Phenols
Not found
No phenol data found
Latest Release
2025
7 releases recorded

CAOM Porca de Murça Biological Extra Virgin Olive Oil is a distinct Porca de Murça extra virgin olive oil offered in 0.5L bottles. The CAOM store lists it separately from the DOP and Milhões lines and sells it in six-bottle cases.

Evidence over time

Release History

Producer Notes

Under strict organic production practices, Porca de Murça Biológico extra virgin olive oil is obtained from centuries-old olive trees, rooted in schist soils, with excellent sun exposure and a unique microclimate, typical of the Demarcated Douro region, granting it exceptional characteristics.

2024
2023
2022
2021
2020
Varieties
2019
Varieties
1956
Producer established

Cooperativa Agrícola dos Olivicultores de Murça was established in 1956.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Murça, Trás-os-Montes, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMurça, Trás-os-Montes, Portugal
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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