Coolmunda Olives Fusion Extra Virgin Olive Oil

Name: Coolmunda Olives Fusion Extra Virgin Olive Oil
Brand: Coolmunda Olives
Price: 60 AUD
Availability: InStock

Produced by Coolmunda Olives — producer profile

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Verification

Not found

No lab verification data found

Award Record

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No award data found

Phenols

Not found

No phenol data found

Latest Release

2025

2 releases recorded

Manzanillo Monovarietal Shapeshifter

Organic

Coolmunda Olives Fusion Extra Virgin Olive Oil is crafted from a blend of Manzanillo, Arbequina, Koroneiki, Barouni, Volos, Kalamata, and Coratina olives. Grown in the Granite Belt region of Queensland, these olives thrive in a Mediterranean climate with hot summers and cold winters, irrigated by water from Lake Coolmunda. Cold-pressed to preserve freshness.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Available: 11 June 2025

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Varieties

Manzanillo

2024

Producer Notes

The oil is crisp and lively, offering peppery, grassy and fruity flavours.

Varieties

Manzanillo Arbequina Koroneiki Barouni Volos Kalamata Coratina

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple almond fresh herbs balanced

Estimated Based on profiles for: Manzanillo .

Place & provenance

Sense of place

This oil is listed as originating in Granite Belt, Queensland, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGranite Belt, Queensland, Australia

Olive composition

Changing composition

The latest release lists Manzanillo as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataManzanilloComposition changes by harvest

Farming & certification