ExtraVirginVault

Coolmunda Olives Fusion Extra Virgin Olive Oil

Price per litre

Producer Contacted

Coolmunda Olives Fusion Extra Virgin Olive Oil is crafted from a blend of Manzanillo, Arbequina, Koroneiki, Barouni, Volos, Kalamata, and Coratina olives. Grown in the Granite Belt region of Queensland, these olives thrive in a Mediterranean climate with hot summers and cold winters, irrigated by water from Lake Coolmunda. Cold-pressed to preserve freshness.

Monovarietal Shapeshifter

Organic

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Manzanillo .