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Extra Virgin Vault
Cockatoo Grove Signature Organic Extra Virgin Olive Oil
Cockatoo Grove Signature Organic Extra Virgin Olive Oil
Cockatoo Grove Signature Organic Extra Virgin Olive Oil
Cockatoo Grove Signature Organic Extra Virgin Olive Oil
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Cockatoo Grove Signature Organic Extra Virgin Olive Oil

Produced by Cockatoo Grove — producer profile

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At a glance

Latest recorded release · 2025

350 mg/kg phenols

Reported · Method unknown · 2025 release

8 awards across 8 releases

Latest: Silver · AIOA · 2025

View release history

Cockatoo Grove's Signature Organic Extra Virgin Olive Oil is certified organic and single estate, cold-pressed onsite within hours of harvest for optimal freshness. The grove, located on the Murray River near Cobram, Victoria, has been producing high-quality olive oil since 1996. Availability is typically expected in late May to early June following each harvest.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 1 June 2025
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Awards & recognition

2024
Producer Notes
It features a vibrant fruity profile with a peppery finish, with rapid processing intended to preserve freshness.
2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

1996
Producer established

Cockatoo Grove was established in 1996.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 June 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in North West Victoria, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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