Cobram Estate US First Harvest Extra Virgin Olive Oil

An olio nuovo sourced from Cobram's flagship US groves in California's Sacramento Valley, featuring a blend of Coratina, Picual, and Mission olive varieties. Harvested a month earlier than standard crops and cold-pressed within 4-6 hours of picking without heat to preserve its reported chemistry. It offers a vibrant flavour profile of tomato leaves, green apples, citrus zest, fresh herbal notes, and lingering marzipan with green tropical fruit. Perfect for dishes like rustic baguette, caprese salad, or hearty meat, this unfiltered oil is best enjoyed within 4-6 weeks and available in limited quantities due to its early harvest.