Cobram Estate US First Harvest Extra Virgin Olive Oil

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Coratina Picual Mission

An olio nuovo sourced from Cobram's flagship US groves in California's Sacramento Valley, featuring a blend of Coratina, Picual, and Mission olive varieties. Harvested a month earlier than standard crops and cold-pressed within 4-6 hours of picking without heat to preserve nutrients. It offers a vibrant flavour profile of tomato leaves, green apples, citrus zest, fresh herbal notes, and lingering marzipan with green tropical fruit. Perfect for dishes like rustic baguette, caprese salad, or hearty meat, this unfiltered oil is best enjoyed within 4-6 weeks and available in limited quantities due to its early harvest.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens fig leaf bitter herbs

Estimated Based on profiles for: Coratina, Picual, Mission .

Evidence over time