Cobram Estate US Classic Extra Virgin Olive Oil

Produced by Cobram Estate — producer profile

Verification
Not found
No lab verification data found
Award Record
Gold
2024 · California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2024
2 releases recorded

Cobram Estate Classic EVOO features a versatile fruity profile with moderate bitterness and pungency, dominated by fresh aromas of tomato leaves and unripe tropical fruits, and an acidity always below 0.5%. Ideal for grilling, salad dressings, and dipping bread, this oil is useful in a wide range of recipes including salads, pasta, vegetables, and fish. It has earned multiple awards, including the 2024 NYIOOC, 2023 NYIOOC, 2023 Olive Japan, 2023 Central Coast Olive Oil Competition, and 2022 Olive Japan.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2023
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Place & provenance

Sense of place

This oil is listed as originating in Sacramento Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSacramento Valley, California, United States

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