Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil

Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil

2025 release 3 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Gold

88 pts

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Picual Monovarietal

Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil is cold-pressed within 4 hours of harvest. The oil has a respectable phenolic content typically. It has received multiple awards, including Best in Class at the 2018 RASNW Olive Awards and Gold at the 2022 Australian International Olive Awards.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Evidence over time