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Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil
Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil
Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil

Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil

Produced by Cobram Estate — producer profile

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Verification
Not found
No lab verification data found
Award Record
10 awards
Across 7 releases · 3 competitions Latest: Gold · 2025 AIOA
Phenols
240 mg/kg
Expected from 2024 release
Latest Release
2025
8 releases recorded
Picual Monovarietal

Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil is cold-pressed within 4 hours of harvest. The oil has a respectable phenolic content typically. It has received multiple awards, including Best in Class at the 2018 RASNW Olive Awards and Gold at the 2022 Australian International Olive Awards.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Picual
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.
2024
Producer Notes

Notes of green olive fruits, tomato bush, and fig leaf are supported by moderate bitterness and spiciness.

Varieties
Picual
Phenols
240 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2023
Varieties
Picual
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.
2022
Varieties
Picual
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.
2021
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.
2020
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.
2019
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.
2018
No release recorded

No release is recorded for this harvest year.

2017
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.
1998
Producer established

Cobram Estate was established in 1998.

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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Picual as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPicual

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