Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil
Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil

Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil

Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil is cold-pressed within 4 hours of harvest. The oil has a respectable phenolic content typically. It has received multiple awards, including Best in Class at the 2018 RASNW Olive Awards and Gold at the 2022 Australian International Olive Awards.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Release History

3 releases
Varieties
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.
2024
Producer Notes

Notes of green olive fruits, tomato bush, and fig leaf are supported by moderate bitterness and spiciness.

Varieties
Phenols
240 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
2023
Phenols (Est.)
~240 mg/kg
Estimated based on historical data.

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