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Cobram Estate Ultra Premium Hojiblanca

By Cobram Estate

2026 recorded release

Price per litre
AUD 60
View producer listing

17 awards · 10 releases

Latest: Gold · AIOA · 2026

Produced from Hojiblanca olives sourced from Australian groves, harvested at optimal ripeness and cold-pressed within 4 hours using the OlivIQ Ultra Premium system. Classified as 'Reserve' quality, ideal for risotto, seafood, chicken, bread dipping, or as a butter substitute. Recognised with awards including Best Oil of the Southern Hemisphere 2020 and Gold in the Australian International Olive Awards 2024.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 7 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Varieties

Awards & recognition

2025
Varieties

Awards & recognition

2024
Varieties
Phenols
250
Evidence not recorded · Method unknown
Producer Notes
This oil showcases aromas of fresh cut grass, green bananas, and tropical fruits. The palate is sweet and creamy with medium bitterness and a slight pungency.

Awards & recognition

2023
Varieties

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

1998
Producer established

Cobram Estate was established in 1998.

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