Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil

2024 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Gold

87 pts

Phenols

250 mg/kg

Antioxidant marker

Freshness

—

FFA shown when known

Hojiblanca Monovarietal

Produced from Hojiblanca olives sourced from Australian groves, harvested at optimal ripeness and cold-pressed within 4 hours using the OlivIQ Ultra Premium system. Classified as 'Reserve' quality, ideal for risotto, seafood, chicken, bread dipping, or as a butter substitute. Recognised with awards including Best Oil of the Southern Hemisphere 2020 and Gold in the Australian International Olive Awards 2024.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green banana fresh grass almond tropical fruit

Estimated Based on profiles for: Hojiblanca .

Evidence over time

Release History

2 releases

2024

Buy Batch

Producer Notes

This oil showcases aromas of fresh cut grass, green bananas, and tropical fruits. The palate is sweet and creamy with medium bitterness and a slight pungency.

Varieties

Hojiblanca

Phenols

250 mg/kg

2023

Varieties

Hojiblanca

Phenols (Est.)

~250 mg/kg

Estimated based on historical data.

Suggest an edit