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Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil, front-facing on a white background
Cobram Estate Ultra Premium Hojiblanca
Cobram Estate Ultra Premium Hojiblanca
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Cobram Estate Ultra Premium Hojiblanca

Produced by Cobram Estate — producer profile

Monovarietal Hojiblanca olive oil — variety guide

Buy now / L

At a glance

Latest recorded release · 2025

16 awards across 9 releases

Latest: Gold · OLIVE JAPAN · 2026

View release history
Hojiblanca Monovarietal

Produced from Hojiblanca olives sourced from Australian groves, harvested at optimal ripeness and cold-pressed within 4 hours using the OlivIQ Ultra Premium system. Classified as 'Reserve' quality, ideal for risotto, seafood, chicken, bread dipping, or as a butter substitute. Recognised with awards including Best Oil of the Southern Hemisphere 2020 and Gold in the Australian International Olive Awards 2024.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 6 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Hojiblanca

Awards & recognition

2024
Varieties
Hojiblanca
Phenols
250
Evidence not recorded · Method unknown
Producer Notes
This oil showcases aromas of fresh cut grass, green bananas, and tropical fruits. The palate is sweet and creamy with medium bitterness and a slight pungency.

Awards & recognition

2023
Varieties
Hojiblanca

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

1998
Producer established

Cobram Estate was established in 1998.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Hojiblanca as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataHojiblanca

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