Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil

Produced from Hojiblanca olives sourced from Australian groves, harvested at optimal ripeness and cold-pressed within 4 hours using the OlivIQ Ultra Premium system. Classified as 'Reserve' quality, this oil showcases aromas of fresh cut grass, green bananas, and tropical fruits. The palate is sweet and creamy with medium bitterness and a slight pungency. Ideal for risotto, seafood, chicken, bread dipping, or as a butter substitute. Recognised with awards including Best Oil of the Southern Hemisphere 2020 and Gold in the Australian International Olive Awards 2024.