Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil
Cobram Estate • 🇦🇺 • North West Victoria • Updated 2025-5-16
Produced from Hojiblanca olives sourced from Australian groves, harvested at optimal ripeness and cold-pressed within 4 hours using the OlivIQ Ultra Premium system. Classified as 'Reserve' quality, ideal for risotto, seafood, chicken, bread dipping, or as a butter substitute. Recognised with awards including Best Oil of the Southern Hemisphere 2020 and Gold in the Australian International Olive Awards 2024.
Estimated Flavor Profile
6
Fruitiness
4
Bitterness
5
Pungency
5
Polyphenols
Estimated Calculated using our data for Hojiblanca .
green banana fresh grass almond tropical fruit
Releases
2 releases
2024 Release
Producer's Notes
This oil showcases aromas of fresh cut grass, green bananas, and tropical fruits. The palate is sweet and creamy with medium bitterness and a slight pungency.
