Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil

Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Silver

85 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Coratina Monovarietal

Cobram Estate's Ultra Premium Coratina Extra Virgin Olive Oil is produced from the Coratina olive variety, originally from Apulia, Italy, and cultivated in northern Victoria, Australia. Cobram positions it as a versatile option for kitchen use, suitable for a range of culinary applications.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Evidence over time