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Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil

Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil

Price per litre

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Cobram Estate's Ultra Premium Coratina Extra Virgin Olive Oil is produced from the Coratina olive variety, originally from Apulia, Italy, and cultivated in northern Victoria, Australia. Cobram positions it as a versatile option for kitchen use, suitable for a range of culinary applications.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Coratina .