Cobram Estate Robust Extra Virgin Olive Oil

Name: Cobram Estate Robust Extra Virgin Olive Oil
Brand: Cobram Estate
Price: 33.33 AUD
Availability: InStock

Produced by Cobram Estate — producer profile

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Verification

Not found

No lab verification data found

Award Record

10 awards

Across 8 releases · 2 competitions Latest: Gold · 2025 NYIOOC

Phenols

350 mg/kg

Expected from 2024 release

Latest Release

2025

9 releases recorded

Koroneiki Coratina Shapeshifter

Cobram Estate Robust Extra Virgin Olive Oil is a blend of Koroneiki (Greek) and Coratina (Italian) olives, harvested from the Murray River region. The olives are grown in a Mediterranean climate with fertile red soils, contributing to the oil's robust character. The oil is suitable for a variety of culinary uses, including drizzling over pasta, vegetables, marinades, stews, sauces, frying, and bread dipping. The product has received multiple awards, including Best in Class and Gold medals at various international competitions. Also a popular, reliable and affordable choice found at supermarkets in Australia.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Buy Batch

Varieties

Koroneiki Coratina

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

2024

Producer Notes

The oil presents a green grass aroma with nutty undertones, delivering herbaceous and peppery flavours complemented by hints of green apple and almond, and a balanced bitterness and pungency.

Varieties

Coratina Koroneiki

Phenols

350 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

2023

Varieties

Koroneiki

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

2022

Varieties

Koroneiki

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

2021

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

2020

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

2019

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

2018

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

2017

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

1998

Producer established

Cobram Estate was established in 1998.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.2

green tomato artichoke fresh herbs pepper bitter greens

Estimated Based on profiles for: Koroneiki, Coratina .

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia

Olive composition

Changing composition

The latest release lists Koroneiki, Coratina. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataKoroneikiCoratinaComposition changes by harvest