Cobram Estate Robust Extra Virgin Olive Oil

Cobram Estate Robust Extra Virgin Olive Oil is a blend of Koroneiki (Greek) and Coratina (Italian) olives, harvested from the Murray River region. The olives are grown in a Mediterranean climate with fertile red soils, contributing to the oil's robust character. The oil is suitable for a variety of culinary uses, including drizzling over pasta, vegetables, marinades, stews, sauces, frying, and bread dipping. The product has received multiple awards, including Best in Class and Gold medals at various international competitions. Also a popular, reliable and affordable choice found at supermarkets in Australia.