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Cobram Estate Robust Extra Virgin Olive Oil

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Cobram Estate Robust Extra Virgin Olive Oil is a blend of Koroneiki (Greek) and Coratina (Italian) olives, harvested from the Murray River region. The olives are grown in a Mediterranean climate with fertile red soils, contributing to the oil's robust character. The oil is suitable for a variety of culinary uses, including drizzling over pasta, vegetables, marinades, stews, sauces, frying, and bread dipping. The product has received multiple awards, including Best in Class and Gold medals at various international competitions. Also a popular, reliable and affordable choice found at supermarkets in Australia.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper bitter greens

Estimated Based on profiles for: Koroneiki, Coratina .

Release History

2 releases

2025

Buy Batch

Varieties

Koroneiki, Coratina

Phenols (Est.)

~350 mg/kg

Estimated based on historical data.

2024

Producer Notes

The oil presents a green grass aroma with nutty undertones, delivering herbaceous and peppery flavours complemented by hints of green apple and almond, and a balanced bitterness and pungency.

Varieties

Coratina, Koroneiki

Phenols

350 mg/kg ♥

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