Cobram Estate Robust Extra Virgin Olive Oil

Cobram Estate Robust Extra Virgin Olive Oil is a blend of Koroneiki (Greek) and Coratina (Italian) olives, harvested from the Murray River region. The olives are grown in a Mediterranean climate with fertile red soils, contributing to the oil's robust character. This cold-pressed oil features a green grass aroma with nutty undertones, offering a balanced profile of bitterness and pungency. It is noted for its herbaceous, peppery, and slightly bitter notes, with hints of green apple, almonds, and fresh cut grass. The oil is suitable for a variety of culinary uses, including drizzling over pasta, vegetables, marinades, stews, sauces, frying, and bread dipping. The product has received multiple awards, including Best in Class and Gold medals at various international competitions. Also a popular and reliable cheap choice found at supermarkets in Australia.