Cobram Estate Light Extra Virgin Olive Oil

Cobram Estate Light Extra Virgin Olive Oil

2025 release 3 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Gold

86 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Arbequina Monovarietal

Cobram Estate Light Extra Virgin Olive Oil is a smooth and delicate Australian extra virgin olive oil crafted from Arbequina olives. Grown on the fertile banks of the Murray River in Victoria, these olives benefit from a Mediterranean climate and nutrient-rich red soils.

Its light intensity makes it ideal for shallow frying, sautéing, drizzling, poaching, and baking, especially with fish, seafood, or in dishes like mayonnaise where a subtle olive character is desired.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina .

Evidence over time