Cobram Estate Light Extra Virgin Olive Oil

Cobram Estate Light Extra Virgin Olive Oil is a smooth and delicate Australian extra virgin olive oil crafted from Arbequina olives. Grown on the fertile banks of the Murray River in Victoria, these olives benefit from a Mediterranean climate and nutrient-rich red soils.

The oil features sweet, floral notes with hints of red apple, banana, vanilla, and fresh cut grass. Its light intensity makes it ideal for shallow frying, sautéing, drizzling, poaching, and baking, especially with fish, seafood, or in dishes like mayonnaise where a subtle olive character is desired.