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Extra Virgin Vault
Cobram Estate First Harvest
Cobram Estate First Harvest
Cobram Estate First Harvest
Cobram Estate First Harvest
Cobram Estate First Harvest
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Cobram Estate First Harvest

Produced by Cobram Estate — producer profile

At a glance

Latest recorded release · 2026

View release history

Produced from Hojiblanca, Picual, and Coratina olives harvested early in the season when the fruit is still green. Olives are hand-selected from specific blocks on Boundary Bend Olive Groves to ensure peak ripeness, then cold-pressed within 4 hours of picking.

This First Harvest oil is listed among Extra Virgin Vault's olive oil in Australia.

Evidence over time

Release History

2026
2025
Harvest date (precision unverified): 15 April 2025
Harvest Type
Early Harvest
Varieties
Hojiblanca Picual Coratina
Phenols
250
Evidence not recorded · Method unknown
Producer Notes
The oil is bright lime‑green with gold tones, aromatic of freshly mown grass, herbs, citrus zest and marzipan; on the palate it is smooth, delivering an evolving bitterness and spiciness that culminate in a clean, balanced finish of fresh vegetables and tropical fruit.
1998
Producer established

Cobram Estate was established in 1998.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia

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