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Cobram Estate First Harvest
Cobram Estate First Harvest
Cobram Estate First Harvest
Cobram Estate First Harvest
Cobram Estate First Harvest

Cobram Estate First Harvest

Produced by Cobram Estate — producer profile

Price per litre / L
Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
250 mg/kg
Reported total-phenol result
Latest Release
2025
1 release recorded
HojiblancaPicualCoratina

Produced from Hojiblanca, Picual, and Coratina olives harvested early in the season when the fruit is still green. Olives are hand-selected from specific blocks on Boundary Bend Olive Groves to ensure peak ripeness, then cold-pressed within 4 hours of picking.

Evidence over time

Release History

2026 Predicted
Expected harvest: 15 April 2026
Harvest Type
Early Harvest
Varieties
Hojiblanca Picual Coratina
Phenols
~250 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2025
Harvested: 15 April 2026
Producer Notes

The oil is bright lime‑green with gold tones, aromatic of freshly mown grass, herbs, citrus zest and marzipan; on the palate it is smooth, delivering an evolving bitterness and spiciness that culminate in a clean, balanced finish of fresh vegetables and tropical fruit.

Harvest Type
Early Harvest
Varieties
Hojiblanca Picual Coratina
Phenols
250 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
1998
Producer established

Cobram Estate was established in 1998.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.1
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green banana fresh grass almond tropical fruit green tomato fig leaf

Estimated Based on profiles for: Hojiblanca, Picual, Coratina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 April 2026Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Olive composition

Blend

The latest release lists Hojiblanca, Picual, Coratina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataHojiblancaPicualCoratina

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