Cobram Estate First Harvest Extra Virgin Olive Oil
Cobram Estate • 🇦🇺 • North West Victoria • Updated 2025-6-1
Produced from Hojiblanca, Picual, and Coratina olives harvested early in the season when the fruit is still green. Olives are hand-selected from specific blocks on Boundary Bend Olive Groves to ensure peak ripeness, then cold-pressed within 4 hours of picking.
Estimated Flavor Profile
6
Fruitiness
8
Bitterness
9.2
Pungency
9.2
Polyphenols
Estimated Calculated using our data for Hojiblanca, Picual, Coratina . For blends, this assumes an even distribution of each variety.
green banana fresh grass almond tropical fruit green tomato fig leaf artichoke bitter herbs fresh herbs bitter greens
Releases
1 releases
2025 Release
Producer's Notes
The oil is bright lime‑green with gold tones, aromatic of freshly mown grass, herbs, citrus zest and marzipan; on the palate it is smooth, delivering an evolving bitterness and spiciness that culminate in a clean, balanced finish of fresh vegetables and tropical fruit.
