Extra Virgin Vault

Cobram Estate First Harvest Extra Virgin Olive Oil

Cobram Estate First Harvest Extra Virgin Olive Oil

Cobram Estate• 🇦🇺 Australia •North West Victoria

Published Results

Price per litre

Produced from Hojiblanca, Picual, and Coratina olives harvested early in the season when the fruit is still green. Olives are hand-selected from specific blocks on Boundary Bend Olive Groves to ensure peak ripeness, then cold-pressed within 4 hours of picking.

Estimated Flavor Profile

Fruitiness

Bitterness

9.2

Pungency

9.2

Polyphenols

green bananafresh grassalmondtropical fruitgreen tomatofig leafartichokebitter herbsfresh herbsbitter greens

Estimated Profile Calculated using our data for Hojiblanca, Picual, Coratina . For blends, this assumes an even distribution of each variety.

Releases

1 releases

2025

Producer's Notes

The oil is bright lime‑green with gold tones, aromatic of freshly mown grass, herbs, citrus zest and marzipan; on the palate it is smooth, delivering an evolving bitterness and spiciness that culminate in a clean, balanced finish of fresh vegetables and tropical fruit.

Harvest

Early Harvest

Varieties

Hojiblanca, Picual, Coratina

Phenols

250

Price/L

Available

North West Victoria 2024🍃 250mg/kg

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Cobram Estate First Harvest Extra Virgin Olive Oil

Estimated Flavor Profile

Releases

Producer's Notes

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