Cobram Estate Classic Extra Virgin Olive Oil

Cobram Estate Classic Extra Virgin Olive Oil

Name: Cobram Estate Classic Extra Virgin Olive Oil
Brand: Cobram Estate
Price: 33.33 AUD
Availability: InStock

Produced by Cobram Estate — producer profile

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Verification

Not found

No lab verification data found

Award Record

13 awards

Across 9 releases · 2 competitions Latest: Gold · 2025 AIOA

Phenols

260 mg/kg

Expected from 2024 release

Latest Release

2025

9 releases recorded

Picual Monovarietal Shapeshifter

Cobram Estate Classic Extra Virgin Olive Oil is a medium-intensity oil produced primarily from the Picual olive variety, sourced from groves along Australia's Murray River. The olives are cold-pressed using a first-press extraction method, yielding an oil with a respectable phenolic content.

The oil has received accolades including a Gold medal at the 2024 Australian International Olive Awards (Class 1) and a Bronze medal at the 2023 Australian International Olive Awards (Class 2). It maintains a history of recognition, with multiple Gold, Silver, and Bronze awards from competitions such as the New York International Extra Virgin Olive Oil Competition, Olive Japan Awards, and Royal Adelaide Olive Awards between 2012 and 2022.

Suitable for salads, pasta, vegetables, and fish, this oil is positioned as a versatile culinary staple.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Buy Batch

Varieties

Picual

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

2024

Producer Notes

Tasting notes include fresh grassy aromas, green banana, tomato, and fig leaf, complemented by tropical undertones and hints of chervil. The palate offers moderate bitterness and pungency, with a warm cayenne pepper finish and a creamy, persistent aftertaste.

Varieties

Picual

Phenols

260 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

2023

Varieties

Frantoio

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

2022

Varieties

Frantoio

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

2021

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

2020

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

2019

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

2018

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

2017

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

1998

Producer established

Cobram Estate was established in 1998.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia

Olive composition

Changing composition

The latest release lists Picual as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataPicualComposition changes by harvest