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Cobram Estate Classic Extra Virgin Olive Oil

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Cobram Estate Classic Extra Virgin Olive Oil is a medium-intensity oil produced primarily from the Picual olive variety, sourced from groves along Australia's Murray River. The olives are cold-pressed using a first-press extraction method, yielding an oil with a respectable phenolic content.

The oil has received accolades including a Gold medal at the 2024 Australian International Olive Awards (Class 1) and a Bronze medal at the 2023 Australian International Olive Awards (Class 2). It maintains a history of recognition, with multiple Gold, Silver, and Bronze awards from competitions such as the New York International Extra Virgin Olive Oil Competition, Olive Japan Awards, and Royal Adelaide Olive Awards between 2012 and 2022.

Suitable for salads, pasta, vegetables, and fish, this oil is positioned as a versatile culinary staple.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Release History

3 releases

2025

Buy Batch

Varieties

Picual

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

2024

Producer Notes

Tasting notes include fresh grassy aromas, green banana, tomato, and fig leaf, complemented by tropical undertones and hints of chervil. The palate offers moderate bitterness and pungency, with a warm cayenne pepper finish and a creamy, persistent aftertaste.

Varieties

Picual

Phenols

260 mg/kg ♥

2023

Phenols (Est.)

~260 mg/kg

Estimated based on historical data.

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