Cobram Estate Classic Extra Virgin Olive Oil

Cobram Estate Classic Extra Virgin Olive Oil is a medium-intensity oil produced primarily from the Picual olive variety, sourced from groves along Australia’s Murray River. The olives are cold-pressed using a first-press extraction method, yielding an oil with a phenolic content of 260 mg/kg.

Tasting notes include fresh grassy aromas, green banana, tomato, and fig leaf, complemented by tropical undertones and hints of chervil. The palate offers moderate bitterness and pungency, with a warm cayenne pepper finish and a creamy, persistent aftertaste.

The oil has received accolades including a Gold medal at the 2024 Australian International Olive Awards (Class 1) and a Bronze medal at the 2023 Australian International Olive Awards (Class 2). It maintains a history of recognition, with multiple Gold, Silver, and Bronze awards from competitions such as the New York International Extra Virgin Olive Oil Competition, Olive Japan Awards, and Royal Adelaide Olive Awards between 2012 and 2022.

Suitable for salads, pasta, vegetables, and fish, this oil is positioned as a versatile culinary staple.