Clackline Valley Olives Extra Virgin Olive Oil is cold-pressed from hand-harvested olives in Western Australia. Stored at 18°C to preserve its quality.

Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
No release has been recorded for this harvest year yet.
Clackline Valley Olives was established in 2000.
Oil Character
Sense of place
The oil is listed as coming from a single estate in Perth Hills, Western Australia, Australia, giving it a specific farm origin.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
How it was made
The olives are listed as being harvested manually.
These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.
They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.
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