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Chiavalon Romano Extra Virgin Olive Oil

Name: Chiavalon Romano Extra Virgin Olive Oil
Brand: chiavalon
Price: 50 EUR
Availability: InStock

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Chiavalon Romano Extra Virgin Olive Oil, produced in Vodnjan, Istria, at altitudes of 80-180 metres above sea level. Made from Vodnjan Buža, Rožinjola, Crnica and Istarska Bijelica olive varieties. Harvested in October using a combination of manual and pneumatic hand shakers. Processed immediately after harvest in a two-phase continuous cycle at a maximum temperature of 24°C. Golden green colour with pronounced density. Clear and rounded aroma rich in medium-ripe tomato, banana and apple, with basil and artichoke notes. Mild taste with gentle spicy and bitter notes. Suitable for fish dishes, particularly fish carpaccio, mixed vegetable salads, cooked and grilled vegetables.

Shapeshifter Harvest Date On Bottle Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Vodnjanska Buza, Rozinjola, Leccino, Crnica, Istarska Bjelica .