Chiavalon Organic Extra Virgin Olive Oil
Chiavalon Organic Extra Virgin Olive Oil

Chiavalon Organic Extra Virgin Olive Oil

Organic extra virgin olive oil from certified organic production. Harvested in October 2024 from a blend of vodnjanska buža, crnica, istarska bijelica, rožinjola and moražola olives grown in Vodnjan, Istria, at 80-180 m above sea level. Harvested by combined manual and pneumatic hand shaker methods, then cold-pressed in a continuous two-phase system at a maximum of 24°C immediately after harvest. Intense green colour with pronounced density. Aroma features notes of wild chicory, green apple, artichoke, freshly mown grass and tomato, with balsamic tones of mint, rosemary and sage, and almond. Taste shows balanced spiciness and bitterness.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 6.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Buza, Crnica, Istarska Bjelica, Rozinjola, Morazola .

Release History

2 releases
2026 Predicted
Expected: November 2026
2025
Released October 2024

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