Extra Virgin Vault
Extra Virgin Vault

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Chiavalon Mlado Extra Virgin Olive Oil
Chiavalon Mlado Extra Virgin Olive Oil

Chiavalon Mlado Extra Virgin Olive Oil

Produced by Chiavalon — producer profile

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Award Record
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Phenols
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Latest Release
2025
5 releases recorded
LeccinoIstarska BjelicaRožinjola Shapeshifter

Extra virgin olive oil from an early harvest in Istria, produced in Vodnjan at 160 m above sea level. Blend of Leccino, Istrska bjelica, and Rožinjola olives, harvested manually and with pneumatic hand shakers on 5, 6, and 7 October. Processed immediately using a two-phase continuous cycle at a maximum temperature of 24°C. Golden green colour with pronounced density. Intense, refined aroma featuring green and fruity notes of green olive, freshly mown grass, green almond skin, lime peel, rocket, basil, tomato leaf, and aromatic herbs. Strong pungency and bitterness.

Evidence over time

Release History

2026 Predicted
Expected harvest: 5 October 2026
Harvest Type
Early Harvest
Varieties
Leccino Istarska Bjelica Rožinjola
2025
Harvested: 5 October 2025
Harvest Type
Early Harvest
Varieties
Leccino Istarska Bjelica Rožinjola
2024
Harvested: 5 October 2024
Varieties
Leccino Istraska Bjelica
2023
Harvested: 5 October 2023
Varieties
Buža Crnica Rožinjola
2022
Harvested: 5 October 2022
Varieties
Buža Crnica Rožinjola
2021
Harvested: 5 October 2021
Varieties
Buža Crnica Rožinjola
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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino, Istarska Bjelica, Rožinjola .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 5 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Vodnjan, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVodnjan, Istria County, Croatia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Changing composition

The latest release lists Leccino, Istarska Bjelica, Rožinjola. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataLeccinoIstarska BjelicaRožinjolaComposition changes by harvest

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