ExtraVirginVault

Chiavalon Mlado Extra Virgin Olive Oil

Name: Chiavalon Mlado Extra Virgin Olive Oil
Brand: chiavalon
Price: 50 EUR
Availability: InStock

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Extra virgin olive oil from an early harvest in Istria, produced in Vodnjan at 160 m above sea level. Blend of Leccino, Istrska bjelica, and Rožinjola olives, harvested manually and with pneumatic hand shakers on 5, 6, and 7 October. Processed immediately using a two-phase continuous cycle at a maximum temperature of 24°C. Golden green colour with pronounced density. Intense, refined aroma featuring green and fruity notes of green olive, freshly mown grass, green almond skin, lime peel, rocket, basil, tomato leaf, and aromatic herbs. Strong pungency and bitterness.

Harvest Date On Bottle Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino, Istarska Bjelica, Rozinjola .