Chiavalon Ex Albis Extra Virgin Olive Oil

Produced by Chiavalon — producer profile

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Phenols
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Latest Release
2025
5 releases recorded

Chiavalon Ex Albis extra virgin olive oil is a blend from Istria, produced in Vodnjan at 80-180 m above sea level. It combines Vodnjan Buža, Crnica, Istrian Bijelica, Rožinjola and Moražola olives, harvested in October by hand and pneumatic shakers. Processing occurs immediately after harvest in a continuous two-phase system at a maximum of 24°C.

The oil has an intense green colour and pronounced density. Its aroma features notes of wild chicory, green apple, artichoke, freshly mown grass and tomato, with balsamic tones of mint, rosemary, sage and almond. The taste shows balanced bitterness and pungency.

Evidence over time

Release History

2026 Predicted
Expected availability: 18 November 2026
2025
Harvested: 15 November 2025
Explore the oil
Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 November 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Vodnjan, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVodnjan, Istria County, Croatia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Changing composition

The latest release lists Buža, Crnica, Istarska Bjelica, Rožinjola, Moražola. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataBužaCrnicaIstarska BjelicaRožinjolaMoražolaComposition changes by harvest

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